Zombie Cocktail (aka ‘Blood in the Water’)


Zombie Cocktail aka "Blood in the Water" for the "Fear the Walking Dead" Season 2 Premiere

Zombie Cocktail aka “Blood in the Water” for the “Fear the Walking Dead” Season 2 Premiere

The second season of “Fear the Walking Dead” is tomorrow night! I am getting this out late but better late than never. I imagine if you were on the ‘Abigail’ this is what you would be drinking! (Update: We stopped watching this season after the first couple of episodes; it was that bad. If you are toughing it out we ‘salud’ you!)

For this drink you will need your personal taste of:

1.5 oz of Blueberry Vodka
0.5 to 1 oz of Blue Curacao
Lemon-Lime Soda (or tonic for less sweet)
Grenadine or Raspberry Syrup (Raspberry Syrup works best)                                                                       (For non-alcoholic version Blue Gatorade and/or blue Hawaiian Punch OR blue food dye)
Chilled Glasses and Ice

First add the Vodka…

Vodka and Chilled Mug

Next, add the Blue Curacao and top off with your choice of lemon-lime soda or tonic water. For non-alcoholic version leave out alcohol and add your choice of blue gatorade/punch, or blue food dye to lemon-lime soda.

Blue Cauracao and Soda

Blue Curacao and Lemon-Lime Pop (sub Tonic for less sweet)

Finally, add Grenadine or Raspberry syrup for effect…



Raspberry syrup works best!

Raspberry syrup works best!

Keep adding syrup until you have your desired effect/flavor…

Keep pouring...

Keep pouring…

More is better.

More is better.

Ahh Perfect.

God that's good.


If you are hosting a “Fear the Walking Dead” party, serve with ‘Zombie Parts’ appetizers Bacon Wrapped Shrimp and/or Bacon Wrapped Smokies.

Zombie Parts

Zombie Parts

Serves 6 to 8

Zombie Parts (Bacon Wrapped Smokies & Shrimp)

1 hrPrep Time

1 hrTotal Time

Save RecipeSave Recipe


  • 1.5 lbs. of Bacon
  • 1 lb. of Smokies
  • 1 c. Brown Sugar for Smokies
  • 1 lb. of Large Shrimp, peeled & deveined
  • Toothpicks or Skewers


  1. Preheat oven to 350 degrees and prep the smokies first.
  2. Line a baking sheet with aluminum foil.
  3. Next, place 1 c. brown sugar in a large mixing bowl.
  4. Dredge smokies and 10-12 slices of bacon cut into thirds in brown sugar.
  5. Wrap smokies in bacon and slide onto skewers.
  6. You can use toothpicks but skewers make it easier to turn them over.
  7. Once all are skewered, set aside.
  8. Now, prep your shrimp
  9. Peel and devein them.
  10. Next, take 10-12 slices of bacon and cut them in half.
  11. Wrap shrimp with bacon and secure with toothpicks or place on skewers as well. Set aside.
  12. Place bacon wrapped smokies on prepared baking sheet and cook for 30 minutes
  13. Turn at 15 minutes.
  14. Set aside on serving platter, remove skewers, cover and place in microwave to keep warm.
  15. Adjust oven temperature to 450 degrees.
  16. Reuse foil covered baking sheet from smokies or prep another sheet.
  17. Place shrimp on baking sheet and place in 450 degree oven for no more than 15 minutes.
  18. Turn at 7 or so minutes.
  19. If you prefer crispy bacon you will need to precook your bacon for a couple of minutes.
  20. Allow to cool, then wrap shrimp and bake.
  21. Allow to rest for about 5-10 minutes before serving.


These are very rich!

Enjoy your Zombie Cocktails and Parts!

Have fun and be safe!


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